Pan Dulce
Mexican Pan Dulce (sweet bread) is rich in nutrients, flavors, colors and shapes. A fusion of the European artisan process with the rituals and cultures of the indigenous people of Mexico.
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CONCHAS
Sugar shells in vanilla or chocolate
SEMITA de PILONCILLO
Sugar cane traditional pan dulce
Pancho’s favorite!
Pancho’s favorite!
CUERNO de jalapeƱo y queso
Cream cheese & jalapeƱo croissant
CUERNITO
Danish croissant
BIGOTE
Sugar Danish croissant
OREJA
Flaky sweet puff pastries
PUERQUITO
Traditional molasses cookie
BISQUET
Soft and sweet breakfast roll
GLORIA
Traditional bread with raisins
MANTECADA
Mexican muffin
PAN de MAIZ
Corn bread
PANQUESITO
Apricot, raspberry or blueberry
PLATANO
Pineapple turnover
RIEL
Bavarian cream turnover
GUATEMALTECO
Sugar paste & sesame seeds
EMPANADAS
Bavarian cream, pineapple, & pumpkin
YO-YO
Strawberry/coconut & buttercream/sugar
CHURROS
Strawberry & Bavarian cream
CAPIROTADA
Coconut & raisins bread pudding
PAN de QUESO
Fluffy cream cheese cake
CARIOCA
Strawberry, buttercream & coconut
CONCHA de ANIS
Anise bread
CONOS
Pineapple or strawberry
CUERNO de AZUCAR
Sugar paste croissant
CORTADILLOS
Sprinkles cake
CORTADILLO de MERMELADA
Strawberry, Bavarian cream & pineapple cake
MULTI de NUEZ
Chocolate-covered pecan pound cake
CREAM CHEESE CONE
Pastry filled with cream cheese
QUESADILLA SALVADORENA
Sweet cheese pound cake
SEMITA INTEGRAL
Sugar pastries made with wheat
SEMITA LECHE
Sweet bread made with milk