Pan Dulce
Mexican Pan Dulce (sweet bread) is rich in nutrients, flavors, colors and shapes. A fusion of the European artisan process with the rituals and cultures of the indigenous people of Mexico.
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CONCHAS
Sugar shells in vanilla or chocolate

SEMITA de PILONCILLO
Sugar cane traditional pan dulce
Pancho’s favorite!
Pancho’s favorite!

CUERNO de jalapeƱo y queso
Cream cheese & jalapeƱo croissant

CUERNITO
Danish croissant

BIGOTE
Sugar Danish croissant

OREJA
Flaky sweet puff pastries

PUERQUITO
Traditional molasses cookie

BISQUET
Soft and sweet breakfast roll

GLORIA
Traditional bread with raisins

MANTECADA
Mexican muffin

PAN de MAIZ
Corn bread

PANQUESITO
Apricot, raspberry or blueberry

PLATANO
Pineapple turnover

RIEL
Bavarian cream turnover

GUATEMALTECO
Sugar paste & sesame seeds

EMPANADAS
Bavarian cream, pineapple, & pumpkin

YO-YO
Strawberry/coconut & buttercream/sugar

CHURROS
Strawberry & Bavarian cream

CAPIROTADA
Coconut & raisins bread pudding

PAN de QUESO
Fluffy cream cheese cake

CARIOCA
Strawberry, buttercream & coconut

CONCHA de ANIS
Anise bread

CONOS
Pineapple or strawberry

CUERNO de AZUCAR
Sugar paste croissant

CORTADILLOS
Sprinkles cake

CORTADILLO de MERMELADA
Strawberry, Bavarian cream & pineapple cake

MULTI de NUEZ
Chocolate-covered pecan pound cake

CREAM CHEESE CONE
Pastry filled with cream cheese

QUESADILLA SALVADORENA
Sweet cheese pound cake

SEMITA INTEGRAL
Sugar pastries made with wheat

SEMITA LECHE
Sweet bread made with milk